Brew temp for Machristy Black Pearl?

Discussion of various types and blends of commercially available pre-roasted beans, their best sources, prices, their respective merits, and the Vivaldi settings required to optimism flavor.
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podo98

Brew temp for Machristy Black Pearl?

Post by podo98 »

Does anyone have info on the correct temp for Chris' Machristy Black Pearl. Also any advise on dialing my mazzer mini e (b)?
Niko

Post by Niko »

From what I recall, I was able to pull Black Pearl between 94-96 degrees with nice flavors in that range.
Your Mazzer Mini Type B should grind that pretty well at about 5 notches finer than the factory setting.
...with a 30lb tamp.
podo98

Post by podo98 »

the factory setting being where the sticker that says finer/corser right?

BP
Niko

Post by Niko »

Yep, that's the one.
Five notches (or so) to the left of that arrow pointing towards you (the user).
krus

Post by krus »

201 (94C) is around the ideal brew temp from my personal experience.

Kurt
coffeeowl

Post by coffeeowl »

Maybe it's a little strange :alien: but as I read your grind setting on your Mazzer, it would be a not-a-single-drip setting on mine and very near to zero point :!: :shock:
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